Best Western Glasgow Livingston Hilcroft Hotel
Tel: | Fax: | Email: hilcroft@bestwestern.co.uk
Best Western Glasgow Livingston Hilcroft Hotel, East Main Street, Whitburn, Livingston, West Lothian, EH47 0JU
Christmas Party Menu

Chicken and Roasted Pepper Terrine
wrapped in leeks with spicy tomato chutney and crisp leaves

Lentil Soup

Traditional Roast Lothian Turkey
served with all the seasonal trimmings

Slow Braised Blade of Beef
with a caramelised baby onion jus

Chef's selection of Seasonal Vegetables and Potatoes

Traditional Christmas Pudding
with brandy sauce

Dark Chocolate and Cointreau Mousse
with orange anglaise

(no Tea or Coffee included)

Christmas Day Menu

Chicken and Black Pudding Terrine
with spiced fruit chutney and crisp salad leaves

Roast Vegetable Tart
with garlic and halloumi cheese finished with basil pesto

Duo of Smoked and Hot Smoked Salmon Platter
with crisp leaves and spicy lemon dressing

Honey Roasted Parsnip Soup

Roast Lothian Turkey
with all the seasonal trimmings

Braised 10oz Scotch Beef Steak
with creamy pepper sauce

Fillet of Salmon Encased in Crispy Filo Pastry
drizzled with spiced sun dried tomato pesto

Stuffed Peppers with Roasted Vegetable Couscous
set on a pool of rich tomato sauce and topped with glazed mozzarella

Chef's selection of vegetables and potatoes

Traditional Christmas Pudding
smothered in brandy sauce

White Chocolate and Irish Cream Cheesecake
with chantilly cream

Honey and Cinnamon Poached Pear
with a brandy snap basket and honeycomb ice cream

Freshly Brewed Tea or Coffee with Mince Pies

Terms & Conditions

A non refundable deposit of £10 per person is required within seven days of the original booking. Failure to pay a deposit may result in automatic release of the booking. The non refundable balance to be paid by 1st November 2018 at which time final numbers will be required. It may not always be possible to seat larger parties at one table.

Accommodation is available from £60 bed & breakfast per room, either single or double. £10 non refundable deposit with booking.

Party nights commence at 7pm sharp & finish at 1am during all our December Dinner/Cabaret Dances.

Please pre-order taxis for the journey home.

Christmas Fayre Dinner in Bar 108

Collops of Melon
with fig compote and Parma ham

Smoked Salmon Cornets
filled with herb cream cheese and Atlantic prawns

Chicken and Roast Pepper Terrine
wrapped in leeks with a spiced tomato chutney and crisp leaves

Creamy Garlic Mushrooms
served in a crisp filo basket with petit salad

Lentil Soup

Traditional Roast Lothian Turkey
with all the seasonal trimmings

Slow Braised Blade of Beef
with caramelised baby onion jus

Supreme of Chicken stuffed with a Cranberry Mousse
with a garlic and parsley cream

Herb Crusted Baked Fillet of Salmon
complemented with a balsamic glaze

Mushroom Stroganoff
in a crisp filo basket with wild rice

Chef’s selection of Seasonal Vegetables and Potatoes

Traditional Christmas Pudding
with brandy sauce

Vanilla Cheesecake
finished with toffee anglaise

Mulled Wine Poached Pear
with orange sorbet

Apple and Cinnamon Crumble
with warm sauce anglaise

Rich Chocolate Fudge Cake
with vanilla ice cream

No Tea or Coffee included

Hogmanay Ball

Ham Hock and Leek Terrine
with crisp leaves and a beetroot and horseradish relish

Scotch Broth

Braised 10oz Scotch Beef Steak
smothered in a Chasseur Sauce

Baked Breast of Chicken
stuffed with skirlie and coated in a whisky sauce

Grilled Fillet of Lightly Smoked Haddock
finished with parsley cream sauce

Chef's selection of vegetables and potatoes

Layered Cranachan Cheesecake
with toasted oats and raspberry coulis

Trio of Chocolate Truffle
complemented with orange infused crème anglaise

Scottish Cheese Platter
with oatcakes and biscuits

Freshly Brewed Tea or Coffee with Fudge