Chicken and Roasted Pepper Terrine
wrapped in leeks with spicy tomato chutney and crisp leaves

Lentil Soup

Traditional Roast Lothian Turkey
served with all the seasonal trimmings

Slow Braised Blade of Beef
with a caramelised baby onion jus

Chef's selection of Seasonal Vegetables and Potatoes

Traditional Christmas Pudding
with brandy sauce

Dark Chocolate and Cointreau Mousse
with orange anglaise

(no Tea or Coffee included)

Chicken and Black Pudding Terrine
with spiced fruit chutney and crisp salad leaves

Roast Vegetable Tart
with garlic and halloumi cheese finished with basil pesto

Duo of Smoked and Hot Smoked Salmon Platter
with crisp leaves and spicy lemon dressing

Honey Roasted Parsnip Soup

Roast Lothian Turkey
with all the seasonal trimmings

Braised 10oz Scotch Beef Steak
with creamy pepper sauce

Fillet of Salmon Encased in Crispy Filo Pastry
drizzled with spiced sun dried tomato pesto

Stuffed Peppers with Roasted Vegetable Couscous
set on a pool of rich tomato sauce and topped with glazed mozzarella

Chef's selection of vegetables and potatoes

Traditional Christmas Pudding
smothered in brandy sauce

White Chocolate and Irish Cream Cheesecake
with chantilly cream

Honey and Cinnamon Poached Pear
with a brandy snap basket and honeycomb ice cream

Freshly Brewed Tea or Coffee with Mince Pies

A non refundable deposit of £10 per person is required within seven days of the original booking. Failure to pay a deposit may result in automatic release of the booking. The non refundable balance to be paid by 1st November 2018 at which time final numbers will be required. It may not always be possible to seat larger parties at one table.

Accommodation is available from £60 bed & breakfast per room, either single or double. £10 non refundable deposit with booking.

Party nights commence at 7pm sharp & finish at 1am during all our December Dinner/Cabaret Dances.

Please pre-order taxis for the journey home.