As our dishes are cooked to order some may take up to 30 minutes to be prepared

• Chicken liver parfait served with plum and apple chutney, endive salad and melba toast
• Crispy squid rings marinated in lime, garlic and chilli then deep fried and served with a coriander yoghurt dressing
• Trio of melons with parma ham and a honey and balsamic dressing
• North Atlantic prawns, avocado and shredded iceberg lettuce, bound in a chipotle marie rose dressing and served with corn tortilla chips
• Soup of the day

• Traditional beef steak pie
  Supreme of chicken coated in a creamy diane sauce
  Deep fried scampi served with salad and fries
  Lasagne al Forno with house salad and garlic bread
  Crispy sweet chilli chicken salad
  
• Large fresh cream meringue with a choice of strawberry or butterscotch sauce
  Warm chocolate brownie served with a ball of mint choc chip ice cream
  Strawberry and elderflower cheesecake topped with broken meringue pieces and complimented with a peppermint scented anglaise
  Jam filled swiss roll with a set egg custard and flavoured with raspberries and strawberries
  Selection of carte do’r ice cream