BAR108 £25 SET MENU
As our dishes are cooked to order some may take up to 30 minutes to be prepared
- Chicken liver parfait served with plum and apple chutney, endive salad and melba toast
- Crispy squid rings marinated in lime, garlic and chilli then deep fried and served with a coriander yoghurt dressing
- Trio of melons with parma ham and a honey and balsamic dressing
- North Atlantic prawns, avocado and shredded iceberg lettuce, bound in a chipotle marie rose dressing and served with corn tortilla chips
- Soup of the day
- Traditional beef steak pie
Supreme of chicken coated in a creamy diane sauce
Deep fried scampi served with salad and fries
Lasagne al Forno with house salad and garlic bread
Crispy sweet chilli chicken salad - Large fresh cream meringue with a choice of strawberry or butterscotch sauce
Warm chocolate brownie served with a ball of mint choc chip ice cream
Strawberry and elderflower cheesecake topped with broken meringue pieces and complimented with a peppermint scented anglaise
Jam filled swiss roll with a set egg custard and flavoured with raspberries and strawberries
Selection of carte do’r ice cream