As our dishes are cooked to order some may take up to 30 minutes to be prepared


Taste Bud Tantalisers

Chef’s Homemade Soup of the Day£4.50
served with a crusty roll
Bruschetta (V)£5.25
fresh plum tomatoes, basil and red onion, served on toasted garlic ciabatta
Crispy Squid Rings (GF) £5.95
marinated in lime, garlic and chilli then deep fried and served with a coriander yoghurt dressing
Chicken and Chorizo Scotch Eggs £5.95
soft boiled quails’ eggs, wrapped in a chicken and chorizo mousse then breaded and fried and served with dressed watercress and chorizo oil
Rissois of Scallops£6.50
diced scallops and spring onions in a spiced ginger and chilli cream sauce, wrapped in a breaded spring roll pastry and complimented with a whisky and rapeseed mayonnaise
Salad Caprese (GF)£5.75
sliced beef tomatoes and buffalo mozzarella, with fresh basil leaves then seasoned with rock salt and cracked pepper and drizzled with olive oil
Home Smoked Duck and Watermelon Salad (GF*)£6.15
with toasted cashew nuts and a light soya and sesame oil, presented in a crisp pastry basket
Trio of Melons£5.75
with parma ham and a honey and balsamic dressing
Chipotle and Avocado Prawn Cocktail (GF*)£6.95
shredded iceberg lettuce, north atlantic prawns and avocado, bound in a chipotle marie rose dressing and served with corn tortilla chips
Chicken Liver Parfait (GF*)£6.25
with plum and apple chutney, endive salad and melba toast

Traditional Mains

Stir-fried Breast of Duck£15.50
with pak-choi, chilli and ginger tossed through garlic and coriander egg noodles
Chicken Stroganoff£12.75
strips of chicken cooked in a stroganoff sauce and set onto a bed of boiled rice
West African Style Chicken and Sweet Potato Curry£13.25
strips of chicken and diced sweet potato in a fiery scotch bonnet, peanut butter and coconut sauce served with yellow rice
Pan-seared Monkfish (GF*)£13.75
on a bed of linguine pasta, surrounded with a light clam and vegetable broth flavoured with saffron
Chargrilled 8oz Lamb Gigot Steak (GF)£12.75
with a ratatouille of vegetables, buttered green beans and hand cut chips
Argentinian Steak Kebabs with Chimichurri sauce£15.25
marinated chunks of steak, with green peppers and onions then served with a flat bread and rice
Grilled Rainbow Trout (GF)£12.95
on a bed of sautéed new potatoes and spring onions, asparagus spears and drizzled with a lemon and cracked pepper butter
Spaghetti Puttanesca (V, GF*)£12.25
spaghetti with kidney beans, tomato concasse, pitted olives and baby leaf spinach
Traditional Beef Steak Pie£13.00
tender stewed beef with a flaky puff pastry topping, served with vegetables and a choice of potatoes or chips
Traditional Fish ‘N’ Chips (GF*)£13.75

coated with chefs’ homemade batter, served with a side salad and fries

Deep Fried Scampi£13.75
breaded scampi served with fries and salad
Macaroni Cheese (V, GF*)£12.00
served with side salad and garlic bread
Lasagne Al Forno£14.05
layers of pasta and bolognaise topped with béchamel sauce, served with house salad and garlic bread

From the Grill

9oz Homemade Traditional Burger£11.45
set on a toasted bun with streaky bacon, monetary jack cheese and served with salad and fries
Piri-Piri Chicken Burger£12.50
set on a toasted brioche bun with baby gem lettuce, sliced tomato and piri-piri mayonnaise and served with fries
10oz Ribeye of Scotch Beef Garni (GF*)£26.25

served with sautéed mushrooms, grilled tomato, onion rings and chips


10oz Sirloin of Scotch Beef Garni (GF*)£27.25

served with sautéed mushrooms, grilled tomato, onion rings and chips


Sauces - diane, pepper, or blue cheese£2.95



Steak et Frites (GF)£16.65

 8oz rump steak with chips and pepper sauce


Fajita Sizzlers

Chicken (GF*)£15.85

Served with sliced peppers, onions, guacamole sour cream, grated cheese, tomato salsa and soft flour tortillas


Beef (GF*)£16.90

Served with sliced peppers, onions, guacamole sour cream, grated cheese, tomato salsa and soft flour tortillas


Vegetable (V, GF*)£11.95

Served with sliced peppers, onions, guacamole sour cream, grated cheese, tomato salsa and soft flour tortillas


Savoury Sides

Onion Rings (V)£2.75
Garlic Bread with Mozzarella (V)£3.25
108 House Salad (V)£2.75
Salt and Chilli Chips (V)£2.75
Creamed Mashed Potatoes (V)£2.45
Mixed Olives and Crusty Bread (V)£3.25
Chefs Vegetables of the Day (V)£3.25


Classic Caesar Salad£8.95
Topped with Grilled Chicken£13.75
Topped with Hot Smoked Salmon£13.75
Topped with King Prawns£16.45
Crispy Sweet Chilli Beef Salad (GF*)£14.80
Crispy Sweet Chilli Chicken Salad (GF*)£13.75


Irish Coffee Crème Brulee (V)£6.25
served with a crisp amaretto biscuit
Rhubarb and Custard Sundae (GF)£5.95
rhubarb compote layered through raspberry ripple ice cream and chilled custard, finished with crunchy rhubarb and custard sweet crumbs
Homemade Chocolate Brownie (V)£6.15
warm chocolate brownie served with mint choc chip ice cream
Large Fresh Cream Meringue (GF)£5.75
choice of strawberry, raspberry or butterscotch sauce
Individual Charlotte Royale£6.15
jam filled swiss roll with a set egg custard, flavoured with raspberries and strawberries
Strawberry and Elderflower Cheesecake£6.25
topped with broken meringue pieces and complimented with a peppermint scented anglaise
Selection of Carte D’or Ice Creams (GF)£5.45
Platter of Scottish Cheeses (GF*)£6.95
Selection of coffees available - please ask your server.




Food Allergies: if you have a food allergy please advise a member of staff before ordering so that we can advise you if your choice of dish includes any of the 14 key ingredients including celery, cereals, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seed, soya and sulphur dioxide.

See also our Set Menu

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